Summer fruit

1. Mango

(harvested from April and can last until June.)

Mangoes are a quintessential summer fruit in Thailand, available in various varieties such as Nam Dok Mai, Keo Savoy, and Chok Anan. Ripe mangoes are sweet and fragrant, offering numerous health benefits including vitamins A and C, fiber, and antioxidants. 

2. Durian

(harvested from May to August.)

Known as the “King of Fruits,” durian is famous for its strong smell and rich, custard-like texture. It is a divisive fruit; some adore it, while others find its odor off-putting. Durian is highly nutritious, providing a good source of energy, vitamins, and minerals. 

3. Rambutan

(harvested from May to September.)

Rambutan is a small, red fruit covered with hair-like spikes. Its juicy, translucent flesh is sweet and slightly acidic. Rich in vitamin C and iron, rambutan is both refreshing and nutritious. 

4. Lychee

(harvested from April to June.)

Lychee is a small, round fruit with a rough, red skin and sweet, juicy flesh. It is a rich source of vitamin C, potassium, and antioxidants.

5. Mangosteen

(harvested from May to August.)

Mangosteen, often called the “Queen of Fruits,” has a thick purple rind and juicy, white segments inside. It is prized for its sweet-tart flavor and high antioxidant content. 

6. Pineapple 

(harvested from March to June.)

Pineapples are widely grown in Thailand and are known for their sweet, tangy flavor. They are rich in vitamin C, manganese, and digestive enzymes.

7. Watermelon

(harvested from April to June.)

Watermelon is a refreshing summer fruit, perfect for cooling down in the heat. It is composed mostly of water and is a great source of vitamins A and C. Watermelon is harvested throughout the summer.

8. Longan

(harvested from June to August.)

Longan is a small, brown fruit with a translucent, juicy flesh similar to lychee. It is sweet and aromatic, rich in vitamin C and antioxidants.

9. Papaya

(harvested from March to June.)

Papayas are available year-round in Thailand, but they are especially abundant in summer. This tropical fruit is sweet and rich in vitamins A and C, folate, and digestive enzymes.

10. Dragon Fruit

(harvested from June to September )

Dragon fruit, also known as pitaya, has a vibrant pink skin and white or red flesh with tiny black seeds. It is mildly sweet and packed with vitamins, minerals, and antioxidants.