Tamarind
Sweet Tamarind
FOB Price:US $ 4-5 /Kg.
Minimum Order Quantity:1 Ton/Tons customized quantity are welcome
Supply Ability:100 Ton/Tons per month
Payment Terms:L/C,T/T
Description
Tamarind Quick Details
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Tamarind Product Type: Single Herbs & Spices Style: Dried Drying Process: Natural Sun Drying
Processing Type: Raw Certification: HACCP, ISO Shape: Piece
Color: Brown Place of Origin: Thailand Weight (kg): 25
Shelf Life: 2 YEARS Brand Name: Thaifood Form: Whole
Colour: BROWN Taste: SOUR AND SWEET Part: Fruit
Packaging & Delivery
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Packaging Detail: 25,50 Kg./ Bags, According to buyer requirement.
Delivery Detail: 10 Day
Specifications
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Fresh Sweet Tamarind
We believe that we are offering our products to you with the most competitive price and best Thai fruit quality. Firstly, our products are chosen very carefully before packing to ensure the highest goods quality for customers. Moreover, with many years of experience in this industry, we always deliver goods that are in good condition upon arrival and provide professional service.
Additionally, they are delicious, sweet, and sour Thai fruits that have a wide variety of uses, both for medicinal and culinary purposes. Furthermore, the fruit comes from a medium-sized, bushy tree with evergreen leaves. It develops in pods characterized by long, brown shells. Consequently, these unique characteristics make our Thai fruits highly desirable and versatile. Thus, you can be confident in the quality and benefits of our products.
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Thai Fruit Properties : Sweet Tamarind
Common name : Tamarind
Thai name : Ma-kham Wan
Scientific name : Tamarindus india L.
Varieties : Prakai Thong
Pod shape : big and slightly straight pod
Colour : brown and dusty shell; thick and soft with light brown flesh
Taste : sweet
Preparation and eating
1.Pick up a sweet tamarind pod.
2.Crack the pod and remove the shell
3.Remove lateral vein fiber from the flesh.
4.Arrange all sweet tamarind flesh
Usage : Eaten fresh
Storage : (in plastic bags at the ambient condition)
– dry ripe pod : 4 months
– dry ripe pulp : 3months
Nutrition :
High in calcium, phosphorus, iron, vitamin B1, B2, C.
Thai fruit Tamarind Season
Availadility : Late Dec.-Feb.
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Nutrition value of Tamarind 100 g
Energy 333 Calories
Protein 2.9 g
Fat – g
Carbohydrate 80.4 g
Fiber – g
Minerals
Calcium 141 mg
Phosphorus 165 mg
Iron 0.9 mg
Potassium – mg
Magnesium – mg
Vitamin
Total Vitamin – I.U.
B1(Thiamine 0.46 mg
B2(Riboflavin) 0.01 mg
B1+B2 – mg
C 1.3 mg
Niacin 75 mg
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