Mandarin Orange

Description

Quick Details
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Style: Fresh Product Type: Citrus Fruit Type: Orange
Cultivation Type: Common Size: 70,75,80,85 Certification: ISO9001:2002
Grade: A Maturity: 100% Qulity: Best
Weight (kg): 0.255 Place of Origin: Thailand Brand Name: Thaifood
Shave: Round Colour: orange,green

Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 4/8/10/12kg in cartons, According to buyer requirement.
Delivery Detail: 10 Day

Specifications
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The more or less round fruit is covered by a smooth Green, Yellow, orange and brown rind, sweet honey mandarind oranges has a thin, loose rind skin with easy to peel off. The taste range sweet and slightly sour juicy. It is must to try.

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Fruit’s Properties : Orange
Common name : Orange
Thai name : Mandarin Orange

Taste : sweet with a touch of flavor

Usage : – Eaten fresh.
– Make juice.
– Added in fruit salad, green salad.

Storage : 1-2 weeks at 12-14°C,90-95% RH

Nutrition :

Good source of vitamin C, B2 and phosphorus.

Season
Availadility : year round
Peak period : Jan.-Mar.

 

Nutrition value of Orange 100 g

Energy 49 Calories
Protein 0.6 g
Fat 0.2 g
Carbohydrate 12.6 g
Fiber – g
Minerals
Calcium – mg
Phosphorus – mg
Iron – mg
Potassium – mg
Magnesium – mg
Vitamin
Total Vitamin – I.U.
B1(Thiamine 0.01 mg
B2(Riboflavin) – mg
B1+B2 – mg
C 18 mg
Niacin – mg